NİDA SU / SAPANCA Sector: tfood and Beverage
Location: Sapanca/Turkey
Raw water source: Spring water
Capacity: 2880 m3/day
With the help of the treatment system designed and installed for Nida Su in Sapanca, spring water is prepared for bottling without changing its composition.
As a first step of the process, at the point where raw water is fed into the system, water quality is kept under control by the online turbidity meter; if the turbidity is over the determined limit, water is discharged into the valley. Otherwise, water is stored in storages. tfrom the raw water storages, water is passed through bag filters for pre-filtration with the help of frequency controlled ultra filtration feed pumps functioning as 2 service and 1 standby. Bag filters are on the four lines and made from 316 stainless steel. tfor advanced filtration, ultra filtration systems with the capacity of 60 m3/hour of product water are used; they are designed as 2 parallel lines and completely reject any viruses and bacteria that might exist.
Product water of ultra filtration systems is stored in two product water tank with volume of 30 m3 each and made from 316 stainless steel. Water from product water tanks feeds 2 service and 1 standby coronation systems with 80 gr/hour capacity. Pressure pumps for each line feed 0.5L, 1.5L, 5L and 19L filling lines and cup lines from ozone contact tank.
Coronation system installed for dispenser size water bottle washing and shaking lines disinfection, has capacity of 8 gr/hour and its performance and ozone concentration is controlled by residual ozone, environment ozone, dew point and ozone removal analyzers and sensors.
All equipment used in the project is manufactured from 316 stainless steel in accordance with hygienic and food sector norms. The system is very good example of most recent technology, engineering and high standards serving food and beverages sector.
